Our Story
A hospo story unfolds
Founded in 2015 by hospitality veterans Pattaree (Pat) Jiranuchaiwattana and Vitchaya (Alex) Hasitawet, our family of restaurants has grown from a single venue to a beloved collective, each offering its own unique take on Thai and Southeast Asian cuisine.
We blend time-honoured Thai recipes with innovative cooking techniques to create dishes that are as delightful to look at as they are to taste.
Our passion is to provide a dining experience that excites the senses and brings a piece of Southeast Asia to your table.
As we look to the future
The Nahm Group of restaurants continue to push culinary boundaries while staying true to our roots.
We invite you to join us for a journey through the tastes of Thailand—a meal you won’t forget, any day of the week.
Our commitment extends beyond the kitchen.
We place the utmost importance on sourcing the freshest ingredients and maintaining strong relationships with local suppliers who share our passion for quality.
Each member of our team, from chefs to managers, is deeply involved in restaurant operations, ensuring that every detail reflects our dedication to excellence. This hands-on approach helps us create not just meals, but memorable dining experiences that resonate with our guests.
Get in touch.